A la carte
Served from 18:00
Starters
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Monkfish 175,-
Smoked Parma ham, tarragon, mushrooms & red wine reduction
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Lobster bisque 175,-
Seafood ravioli, marscapone, herbs
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Tatar 175,-
Pickled mushrooms, watercress, artichoke chips
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Tartar, egg yolk and mushrooms 200,-
Main courses
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Cod 300,-
Browned butter, caramelized cauliflower purée, panchetta
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Beef Bearnaise with fries 350,-
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Pluma iberico pork 325,-
Mushroom potato western cheese
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Iberico Pluma 325,-
Spanish black-footed pig, chanterelles, potato
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Risotto 300,-
Duck, ratatouille, smoked sausage
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Ravioli (Vegetarian) 275,-
Mushroom parmesan lemon sauce
Desserts
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Autumn's Eton Mess 150,-
Cream, berries, burnt white chocolate
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Creme brulee 150,-
Tonka beans, apple, vanilla ice cream
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Chocolate fondant 150,-
Chocolate, vanilla parfait, berries
Children's dishes
Served to children up to and including 12 years.
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Butter-baked cod, new potatoes, podded peas 150,-
-
Wague burger with bacon and cheddar 150,-
Served with fries and ketchup and remoulade
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Plaicefilet with fries 125,-
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Children's ice cream 85,-
3 scoops with chocolate sauce and marshmallows
